Work With Us
The Progress, State Bird Provisions, and The Anchovy Bar strive to consistently provide a unique environment where people can expect interesting high quality creative food & meaningful service.
Are you interested & excited to be part of a restaurant team that…
has a sincere interest in local, organic & well crafted ingredients – we respect the food we serve from start to finish.
is genuinely warm and hospitable – because every relationship is important.
discovers the unexpected – from menu creation to service style we focus on the foundation and take risks.
is super energetic – you thrive on controlled chaos, you are able to find solace in the busiest of times and remain calm.
values teamwork – the whole is greater than the sum of its parts.
loves & appreciates where they work – period.
To Apply
Fill out the email form in the link below, this form includes an upload of your cover letter and resume in pdf format.
Benefits working at Atomic Workshop
Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips
Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.
Competitive and equitable pay.
Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.
401k contribution and matching.
Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.
Dining discounts at our company restaurants (State Bird Provisions & The Anchovy Bar)!
Culture - join a team that truly works together, respects one another, and loves what they do.
Our reputation - we are industry leaders fostering future industry leaders.
We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.
We look forward to connecting with you!
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Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Access to Accident, Cancer, & Pet Insurance
OPEN POSITIONS
Assistant General Manager - the progress
Required Years of Experience: 1 year
Job Details:
The Progress is seeking an Assistant General Manager with a Wine Focus. This position will support the General Manager to oversee nightly service, daily operations, and assist the Beverage Director with all aspects of the wine program.
We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.
Job requirements and responsibilities include, but are not limited to:
Strong sense of warmth and hospitality
Ability to multi-task and remain calm under pressure
Strong work ethic, attention to detail, and clear communication skills
Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, including stairs
Desire for longevity
Previous management experience and passion for wine is preferred.
Wine responsibilities include, but are not limited to:
Work closely with the beverage director to maintain a dynamic wine list, educate our team, and provide our guests with the best possible wine service & experience.
Attend weekly on-site tastings
Develop and maintain ongoing staff education programs
Daily: updating the staff on 86s, low counts, potential changes during lineup
Weekly: On beverage days of lineup, focus on new BTGs, and new bottle placements i.e. open up wines from the list, taste the staff and sell off the rest BTG during service
Maintain monthly wine inventories by following the Inventory Period Schedule
Manage weekly by-the-glass inventory and inform the Beverage Director if orders need to be placed for that week or the following.
Eventual assistance in curating the wine list to complement the style of food and atmosphere of the restaurant
Ensure accurate wine lists, POS inventory, and add buttons in Toast as necessary
Actively track and reduce loss through proper pour levels, minimizing waste/loss.
Benefits of employment:Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips
Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.
Competitive and equitable pay.
Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.
401k contribution and matching.
Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.
Dining discounts at our company restaurants (State Bird Provisions & The Anchovy Bar)!
Culture - join a team that truly works together, respects one another, and loves what they do.
Our reputation - we are industry leaders fostering future industry leaders.
We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.
We look forward to connecting with you!
Compensation Details:
Compensation: Salary ($80,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Access to Accident, Cancer, & Pet Insurance
Required Skills
Ability to Multi Task and Remain Calm Under Pressure
Strong Work Ethic
Attention to Detail
Clear Communication Skills
Physical Stamina
Previous Management Experience
Maintaining a Dynamic Wine List
Educating Team on Wine
Providing Best Possible Wine Service & Experience
Managing Staff Education Programs
Updating Staff on Inventory
Curating Wine List
Ensuring Accurate Wine Lists and Inventory
Reducing Loss Through Proper Pour Levels
Training Staff
Working With Sustainable Producers and Purveyors
JOB NO. 2 example - the progress
Required Years of Experience: 1 year
Job Details:
The Progress is seeking an Assistant General Manager with a Wine Focus. This position will support the General Manager to oversee nightly service, daily operations, and assist the Beverage Director with all aspects of the wine program.
We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.
Job requirements and responsibilities include, but are not limited to:
Strong sense of warmth and hospitality
Ability to multi-task and remain calm under pressure
Strong work ethic, attention to detail, and clear communication skills
Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, including stairs
Desire for longevity
Previous management experience and passion for wine is preferred.
Wine responsibilities include, but are not limited to:
Work closely with the beverage director to maintain a dynamic wine list, educate our team, and provide our guests with the best possible wine service & experience.
Attend weekly on-site tastings
Develop and maintain ongoing staff education programs
Daily: updating the staff on 86s, low counts, potential changes during lineup
Weekly: On beverage days of lineup, focus on new BTGs, and new bottle placements i.e. open up wines from the list, taste the staff and sell off the rest BTG during service
Maintain monthly wine inventories by following the Inventory Period Schedule
Manage weekly by-the-glass inventory and inform the Beverage Director if orders need to be placed for that week or the following.
Eventual assistance in curating the wine list to complement the style of food and atmosphere of the restaurant
Ensure accurate wine lists, POS inventory, and add buttons in Toast as necessary
Actively track and reduce loss through proper pour levels, minimizing waste/loss.
Benefits of employment:Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips
Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.
Competitive and equitable pay.
Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.
401k contribution and matching.
Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.
Dining discounts at our company restaurants (State Bird Provisions & The Anchovy Bar)!
Culture - join a team that truly works together, respects one another, and loves what they do.
Our reputation - we are industry leaders fostering future industry leaders.
We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.
We look forward to connecting with you!
Compensation Details:
Compensation: Salary ($80,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Access to Accident, Cancer, & Pet Insurance
Required Skills
Ability to Multi Task and Remain Calm Under Pressure
Strong Work Ethic
Attention to Detail
Clear Communication Skills
Physical Stamina
Previous Management Experience
Maintaining a Dynamic Wine List
Educating Team on Wine
Providing Best Possible Wine Service & Experience
Managing Staff Education Programs
Updating Staff on Inventory
Curating Wine List
Ensuring Accurate Wine Lists and Inventory
Reducing Loss Through Proper Pour Levels
Training Staff
Working With Sustainable Producers and Purveyors