About

Official State Bird CA; 1931: A California valley quail [native] known for their hardiness and adaptability

State Bird Provisions; 2012: An adventurous, inventive, and delicious contemporary American restaurant [CA native]. SBP started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements

Food & Service

Our goal…to cook with absolute freedom & flexibility, crack the code of small plates. Interactive diner/employee experience. Salt, fat, acid, texture are core tenets that add to the intensity of our cooking. Slow Food/Served Fast on carts & trays. Small plates pulling inspiration from cultural phenomena like tapas, dim sum, banchan, hors d’oeuvres utilizing. American ingenuity.

1529 Fillmore St San Francisco CA 94115
INSTAGRAM | WEBSITE | 415-795-1272

About

The Progress; 1911-1925: Originally built as a Silent Film Theater in San Francisco

The Progress; 2014: Looking to the Past to inform the Future, At the heart of it, our cuisine at The Progress focuses on a [W]holistic approach to Modern Rustic cooking….

Food & Service

Whole Animal, Whole Vegetable philosophy make up our menus and local farm relationships define our cooking. We specialize in the abundance of our region. Smoke & Fire, Curing, Fermenting, Preserving, Dehydrating all contribute to the Big, Bold Flavors of our menu. Slow Food/Slow Evolution

1525 Fillmore St San Francisco CA 94115
INSTAGRAM | WEBSITE | 415-673-1294

ABOUT

The Anchovy Bar; 2020: A small fish and wine bar with a menu of simple, unique small dishes that honor perfect ingredients

FOOD & SERVICE

Eating low on the food chain: oysters, clams, mussels, small fish and seaweeds that reproduce easily and have net-positive impacts on the ocean. Focus on small producers that favor traditional and antique processes.

1740 O’Farrell St San Francisco CA 94115
INSTAGRAM | WEBSITE | 415-796-2710

Group Dining

Restaurant Buyout: State Bird Provisions

Restaurant Buyout: The Progress

Restaurant Buyout: The Anchovy Bar

Smaller Groups: