state bird provisions
an Atomic Workshop production
About state bird
Official State Bird CA; 1931: A California valley quail [native] known for their hardiness and adaptability
State Bird Provisions; 2012: An adventurous, inventive, and delicious contemporary American restaurant [CA native]. State Bird started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Food & Service
Our goal…to cook with absolute freedom & flexibility, crack the code of small plates. Interactive diner/employee experience. Salt, fat, acid, texture are core tenets that add to the intensity of our cooking. Slow Food/Served Fast on carts & trays. Small plates pulling inspiration from cultural phenomena like tapas, dim sum, banchan, hors d’oeuvres utilizing. American ingenuity.