GROUP DINING
at Atomic Workshop
Our restaurants—State Bird Provisions, The Progress, and The Anchovy Bar—
offer distinctive experiences for group dining in San Francisco.
THE ALCOVE TABLE
at state bird provisions
Seats 6 to 8 guests
-
6 to 8 guests
-
The Alcove Table features a set menu served family-style. The menu is set each day by the chefs depending on what is in season and what is available from our farm.
When possible, modifications will be made to accommodate dietary restrictions.
-
$110 per person family style menu
Beverages are charged upon consumption.
6.5% will be added to each check to support SF employer mandates.
-
$800 food & beverage minimum
-
We kindly request 5 days notice to cancel or reschedule without a fee.
RESTAURANT BUYOUT
at state bird provisions
Standing Reception: 75 guests
Seated Dinner: 60 guests
-
Standing Reception: 75 guests
Seated Dinner: 60 guests -
Weekdays $18,000
Friday & Saturday $20,000
All of December $23,000The price includes a custom menu and exclusive use of State Bird Provisions.
Additional Costs:
Beverages charged on consumption
SF City Tax
$300 SF Employer Mandate
20% Service Charge
-
The price includes a custom menu and exclusive use of State Bird Provisions.
THE BALCONY
at the progress
Seats up t0 10 guests
-
The Balcony is our semi-private table overlooking the kitchen, just one flight of stairs above the dining room.
-
Up to 10 guests
There is no flexibility to add additional guests. -
The Balcony is available to reserve 90 days in advance.
-
Single Seating
5:30 pm and 8:30 pmExclusive Seating
Flexible seating time -
Family style menu $130 per person
Beverages are charged upon consumption.
6.5% will be added to each check to support SF employer mandates.
-
Single Seating: $800 food & beverage minimum
Exclusive Seating: $1,400 food & beverage minimum -
We kindly request 5 days notice to cancel or reschedule without a fee.
-
menu personalization
menu add ons available
modifications made for dietary concerns
The Mezzanine
at the progress
seats up to 18 guests
-
Just up the stairs from the dining room; available at your preferred time and exclusively yours for the evening.
-
Up to 18 guests
-
The Mezzanine is available to reserve 90 days in advance.
-
The Mezzanine is available at your preferred time and exclusively yours for the evening.
-
Family style menu $130 per person
Beverages are charged upon consumption.
6.5% will be added to each check to support SF employer mandates.
-
$2,500 food & beverage minimum
-
We kindly request 5 days notice to cancel or reschedule without a fee.
-
menu personalization
menu add ons available
beverage pre-selections
modifications made for your dietary concerns
The WORKSHOP
at the progress
Seated dinner: up to 40 guests
Standing reception: up to 50 guests
-
A curated, one of a kind private dining room located on the second floor of The Progress with a seasonal menu, exclusive bar and dedicated staff.
-
Reservations are accepted ninety days in advance, early booking options may be available.
-
Seated Dinner
up to 40 guests
passed hors d’oeuvres with family style menu
$165 per person
-
Standing Reception
up to 50 guests
passed hors d’oeuvres and stationed dishes
$130 per person
-
Seated Dinner: $165 per person
Standing Reception: $130 per personBeverages are charged upon consumption.
$300 will be added to each check to support SF employer mandates
-
$4,500 food & beverage minimum
-
menu personalization
beverage preselections
modifications for dietary concerns
onsite a/v rentals
welcome gifts
RESTAURANT BUYOUT
At the Progress
Standing Reception: 100 guests
Seated Dinner: 72 guests
-
Standing Reception: 100 guests
Seated Dinner: 72 guests -
Weekdays $25,000
Friday & Saturday $30,000
December $32,000Additional Costs:
beverages charged on consumption
SF city tax
$300 SF mandates
20% service charge
-
The price includes a custom menu and exclusive use of The Progress.
INDOOR DINING
at The anchovy Bar
Seats up to 8 guests
-
Up to 8 guests
-
Our indoor group dining table features a set menu of four savory courses and dessert served family-style. The menu is set each day by the chefs depending on what is in season and what is available from our farm.
When possible, modifications will be made to accommodate dietary restrictions.
-
$95 per person family style menu
Beverages are charged upon consumption. We do not allow corkage for group dining.
6.5% will be added to each check to support SF employer mandates.
-
$700 food and beverage minimum
-
To ensure the best experience for all, any changes or cancellations must be made at least 4 days in advance. A fee of $50 per guest applies to cancellations made within 4 days, and $95 per guest within 24 hours.
OUTDOOR DINING
at the anchovy bar
Seats up to 20 guests
-
The parklet is a semi private dining experience for parties of 7-11 guests. Parties of 12-20 will have full use of the parklet for their alloted time.
-
We have two seating times: 5:30 pm and 8:00 pm. The table is yours for 2 hours and 30 minutes.
-
Our indoor group dining table features a set menu of four savory courses and dessert served family-style. The menu is set each day by the chefs depending on what is in season and what is available from our farm.
When possible, modifications will be made to accommodate dietary restrictions.
-
$95 per person family style menu
Beverages are charged upon consumption.
6.5% will be added to each check to support SF employer mandates.
-
Parties of 7-11 have a food and beverage minimum of $850.
Parties of 12-20 have a food and beverage minimum of $1,200.
-
To ensure the best experience for all, any changes or cancellations must be made at least 4 days in advance. A fee of $50 per guest applies to cancellations made within 4 days, and $95 per guest within 24 hours.
RESTAURANT BUYOUT
at the anchovy bar
Standing Reception: 36 guests
Seated Dinner: 18 guests
-
Standing Reception: 24 guests
Seated Dinner: 18 guests
-
Weekdays $5,500
Friday & Saturday $8,500
All of December $8,500Additional Costs:
Beverages charged on consumption
SF City Tax
$300 SF Employer Mandate
20% Service Charge
-
The price includes a custom menu and exclusive use of The Anchovy Bar.
