GROUP DINING

at Atomic Workshop

Our restaurants—State Bird Provisions, The Progress, and The Anchovy Bar—
offer distinctive experiences for group dining in San Francisco.

State BIrd

The Progress

The Anchovy Bar

THE ALCOVE TABLE

at state bird provisions
Seats 6 to 8 guests

  • 6 to 8 guests

  • The Alcove Table features a set menu served family-style. The menu is set each day by the chefs depending on what is in season and what is available from our farm.

    When possible, modifications will be made to accommodate dietary restrictions.

  • $110 per person family style menu

    Beverages are charged upon consumption.

    6.5% will be added to each check to support SF employer mandates.

  • $800 food & beverage minimum

  • Cancellations within 5 days of the reservation are subject to be charged half of the food & beverage minimum and day-of cancellations will be charged the full minimum.

RESERVE
Sample menu
Photo Gallery

RESTAURANT BUYOUT

at state bird provisions
Standing Reception: 75 guests
Seated Dinner: 60 guests

  • Standing Reception: 75 guests
    Seated Dinner: 60 guests

  • Weekdays $18,000
    Friday & Saturday $20,000
    All of December $23,000

    The price includes a custom menu and exclusive use of State Bird Provisions.

    Additional Costs:

    • Beverages charged on consumption

    • SF City Tax

    • $300 SF Employer Mandate

    • 20% Service Charge

  • The price includes a custom menu and exclusive use of State Bird Provisions.

INQUIRE
Photo Gallery

THE BALCONY

at the progress
Seats up t0 10 guests

  • The Balcony is our semi-private table overlooking the kitchen, just one flight of stairs above the dining room.

  • Up to 10 guests
    There is no flexibility to add additional guests.

  • The Balcony is available to reserve 90 days in advance.

  • Single Seating
    5:30 pm and 8:30 pm

    Exclusive Seating
    Flexible seating time

  • Family style menu $130 per person

    Beverages are charged upon consumption.

    6.5% will be added to each check to support SF employer mandates.

  • Single Seating: $800 food & beverage minimum

    Exclusive Seating: $1,400 food & beverage minimum

  • Cancellations within 5 days of the reservation will be subject to a charge of half the food and beverage minimum. Day of cancellations will be subject to the full food and beverage minimum.

    • menu personalization

    • menu add ons available

    • modifications made for dietary concerns

SINGLE SEATING
EXCLUSIVE SEATING
Sample menu
Photo Gallery

The Mezzanine

at the progress
seats up to 18 guests

  • Just up the stairs from the dining room; available at your preferred time and exclusively yours for the evening.

  • Up to 18 guests

  • The Mezzanine is available to reserve 90 days in advance.

  • The Mezzanine is available at your preferred time and exclusively yours for the evening.

  • Family style menu $130 per person

    Beverages are charged upon consumption.

    6.5% will be added to each check to support SF employer mandates.

  • $2,500 food & beverage minimum

  • Cancellations within 5 days of the reservation will be subject to a charge of half the food and beverage minimum. Day of cancellations will be subject to the full food and beverage minimum.

    • menu personalization

    • menu add ons available

    • beverage pre-selections

    • modifications made for your dietary concerns

RESERVE
Sample menu
Photo Gallery

The WORKSHOP

at the progress
Seated dinner: up to 40 guests
Standing reception: up to 50 guests

  • A curated, one of a kind private dining room located on the second floor of The Progress with a seasonal menu, exclusive bar and dedicated staff.

  • Reservations are accepted ninety days in advance, early booking options may be available.

  • Seated Dinner

    • up to 40 guests

    • passed hors d’oeuvres with family style menu

    • $165 per person

  • Standing Reception

    • up to 50 guests

    • passed hors d’oeuvres and stationed dishes

    • $130 per person

  • Seated Dinner: $165 per person
    Standing Reception: $130 per person

    Beverages are charged upon consumption.

    $300 will be added to each check to support SF employer mandates

  • $4,500 food & beverage minimum

    • menu personalization

    • beverage preselections

    • modifications for dietary concerns

    • onsite a/v rentals

    • welcome gifts

learn more
Video Tour
Photo Gallery

RESTAURANT BUYOUT

At the Progress
Standing Reception: 100 guests
Seated Dinner: 72 guests

  • Standing Reception: 100 guests
    Seated Dinner: 72 guests

  • Weekdays $25,000
    Friday & Saturday $30,000
    December $32,000

    Additional Costs:

    • beverages charged on consumption

    • SF city tax

    • $300 SF mandates

    • 20% service charge

  • The price includes a custom menu and exclusive use of The Progress.

INQUIRE
Photo Gallery

INDOOR DINING

at The anchovy Bar
Seats up to 8 guests

  • Up to 8 guests

  • Reservations are available 90 days in advance at 12:00 pm PST.

  • Our indoor group dining table features a set menu of four savory courses and dessert served family-style. The menu is set each day by the chefs depending on what is in season and what is available from our farm.

    When possible, modifications will be made to accommodate dietary restrictions.

  • $85 per person family style menu

    Beverages are charged upon consumption. We do not allow corkage for group dining.

    6.5% will be added to each check to support SF employer mandates.

  • Reservations require a guaranteed guest count within 24 hours. Cancellations within 5 days of the reservation will be subject to a charge of half of the current guest count at $85 per person. Day of cancellations will be charged the full guaranteed guest count at $85 per person. The final guaranteed guest count provided 24 hours prior to the event will be used for billing purposes. If fewer guests arrive than the guaranteed count, charges will still apply based on the full guaranteed number of guests.

RESERVE
Sample menu
Photo Gallery

OUTDOOR DINING

at the anchovy bar
Seats up to 16 guests

  • The parklet is a semi private dining experience for parties of 7-9 guests.

    Parties of 10-16 guests will have full use of the parklet for their allotted time.

  • Reservations are available 90 days in advance at 12:00 pm PST.

  • We have two seating times: 5:30 pm and 8:00 pm. The table is yours for 2 hours and 30 minutes.

    Alternatively, you can book a flexible seating time from 5:00 to 8:00 pm with our “exclusive” seating option for up to 16 guests.

  • Our group dining features a set menu of four savory courses and dessert served family-style for $95 per person. The menu is set each day by the chefs depending on what is in season and what is available from our farm.

    When possible, modifications will be made to accommodate dietary restrictions.

  • $85 per person family style menu

    Beverages are charged upon consumption.

    6.5% will be added to each check to support SF employer mandates.

  • We do not have a food and beverage minimum for single seating options. There is a $2,400 food and beverage minimum for all exclusive seating bookings regardless of guest count.

  • Reservations require a guaranteed guest count within 24 hours. Cancellations within 5 days of the reservation will be subject to a charge of half of the current guest count at $85 per person. Day of cancellations will be charged the full guaranteed guest count at $85 per person. The final guaranteed guest count provided 24 hours prior to the event will be used for billing purposes. If fewer guests arrive than the guaranteed count, charges will still apply based on the full guaranteed number of guests.

    For exclusive seating, cancellations within 5 days of the reservation will be subject to a charge of half the food and beverage minimum. Day of cancellations will be subject to the full food and beverage minimum.

7-9 guests
Sample menu
Photo Gallery
10-16 guests
Exclusive Seating

RESTAURANT BUYOUT

at the anchovy bar
Standing Reception: 36 guests
Seated Dinner: 20 guests

  • Standing Reception: 36 guests

    Seated Dinner: 20 guests

  • Weekdays $5,500
    Friday & Saturday $8,500
    All of December $8,500

    Additional Costs:

    • Beverages charged on consumption

    • SF City Tax

    • $300 SF Employer Mandate

    • 20% Service Charge

  • The price includes a custom menu and exclusive use of The Anchovy Bar.

INQUIRE
Photo Gallery