Fresh seafood displayed on ice at a market, featuring fish, eels, and a large fish with an open mouth. Customers are shopping in the background.
Close-up of three small dishes with avocado, red fish roe, and a crispy base on a wooden tray, with people blurred in the background.

2025 meals on wheels survey

Dear Chefs,

Thank you for being an essential part of the 2025 Meals on Wheels San Francisco Gala. Your time, talent, and generosity brought an unforgettable energy to this event. As Gala Chef Chair, I was truly moved by the incredible camaraderie among Bay Area chefs—it was a reminder of the strength and spirit of our culinary community when we come together for a cause.

To help us make future galas even more meaningful and seamless, we’d love your candid, anonymous feedback. This short survey will only take a few minutes, and your insights will directly shape the 2026 experience.

With deep appreciation,
Stuart Brioza
Gala Chef Chair, 2025

A white bowl of tortellini pasta with green peas and broccoli, garnished with fresh herbs, on a black surface with a blurred background.
People serving and preparing food at a busy indoor event with white curtains and a high ceiling in the background.
Close-up of a wooden spoon with wrapped leafy greens, topped with a dollop of sauce and garnished with a small leaf, on a decorated tray with similar dishes in the background.
Close-up of a plate with thinly sliced fish garnished with a sprig of purple flowers and orange garnish, with several similar plates in the background, slightly out of focus.