Andytown is one of our very favorite specialty coffee roasters in San Francisco and we collaborated on an Atomic Workshop single-origin coffee that we now serve at all of our restaurants.
We wanted a coffee that would be suitable both for pour over and espresso. This medium roast is the perfect way to start every morning.
Origin: Mexico
Region: Chiapas
Producer: Smallholder farmers near San Cristobal de las Casas & Yajalón
Process: Washed
Elevation (above sea level): 900 - 1100 meters
Andytown is one of our very favorite specialty coffee roasters in San Francisco and we collaborated on an Atomic Workshop single-origin coffee that we now serve at all of our restaurants.
We wanted a coffee that would be suitable both for pour over and espresso. This medium roast is the perfect way to start every morning.
Origin: Mexico
Region: Chiapas
Producer: Smallholder farmers near San Cristobal de las Casas & Yajalón
Process: Washed
Elevation (above sea level): 900 - 1100 meters
